Fettuccine Pasta
Creamy Parmesan Fettuccine
390 TL
Franchise
An HR Italy
in your neighborhood
Pasta rolled by hand every morning, stone-oven pizza and daily lasagna. We bring the kitchen that runs in Karaköy and Eminönü to your city, with its recipes, its way of working and its team.
Application
Let’s start
the conversation
Fill in the form and our team will call you. Telling us the city and location you have in mind speeds up the first meeting. Meet with our professional team.
Or reach us directly
Why HR Italy
A proven kitchen,
a simple business
HR Italy is an Italian street kitchen with two branches on Istanbul’s historic peninsula. The menu is clear: fettuccine, ravioli and tortellini rolled by hand every morning; pizza baked in minutes in a stone oven; lasagna built layer by layer, and a few desserts.
The counter faces the street. Pasta is cooked at the counter after the order, plated and brought straight to the guest. Whether someone drops in for a quick plate at lunch or lingers at the table into the evening, they eat from the same counter. This setup works in a small corner shop as well as in a three-storey building with a terrace.
Delivery runs through Yemeksepeti, Migros Yemek and Trendyol Yemek; credit cards and meal cards are accepted.
Concept
A counter opening onto the street, a wheel of parmesan in plain view, marble tables, a green awning and warm lights in the evening. An HR Italy shop works on a street corner as well as on the ground floor of a historic building. We design the new branch together with you, in the language of our existing branches: the same materials, the same warmth, an interpretation that suits the neighborhood.
From the Counter
A selection from the menu
Fettuccine Pasta
Porcini & Truffle Mushroom
1,050 TL
Fettuccine Pasta
Carbonara Fettuccine
870 TL
Fettuccine Pasta
Osso Buco Fettuccine
1,150 TL
Baked Pasta
Baked Penne Bolognese
540 TL
Baked Pasta
Lasagna
580 TL
How we work together
We do not just give our franchise partner a name; we give them a working kitchen. Before opening, your team trains at the counter in Karaköy: dough, sauces, oven, service flow. Recipes and portions are written standards; the menu and price list are managed centrally.
We design the venue together, share suppliers and ingredient standards, and our team is by your side during opening week. Your branch page on the website, on social media and in the delivery apps is set up centrally.
After opening we stay with you through kitchen audits, menu updates and campaigns. We settle the investment amount, floor area and location criteria together in the first meeting.
Kitchen Training
Recipe & Portion Standards
Venue Design
Supply Support
Opening Team
Marketing & Delivery Apps
Process
From application to opening
1. Introduction. Call or write to us; tell us your city and the location you have in mind.
2. Meeting. Let us host you at the counter in Karaköy: we talk through the kitchen, the operation and the numbers on site.
3. Location. We assess candidate venues together and choose the right one.
4. Agreement and design. The agreement is signed; the venue project and the equipment list are prepared.
5. Training and opening. Your team completes its training, and our team is by your side during opening week.
Our Promise
“Whatever is cooking at the counter in Karaköy cooks the same way in your branch: the same dough, the same sauce, the same care.”
Today
Two branches,
one counter
Two branches in Karaköy and Eminönü, open every day from 09:00 to 21:00. The third could be in your city.
Moderno
Karaköy
The rhythm of the modern city, the warmth of the Italian table and long evenings.
Kemankeş Karamustafa Paşa, Kölemen Sk. No:12, 34425 Beyoğlu/Istanbul
Every day 09:00 – 21:00 0543 948 14 28
Storico
Eminönü
A warm, characterful and timeless atmosphere worthy of the spirit of the historic peninsula.
Rüstem Paşa, Yeni Camii Cd. No:37, 34116 Fatih/Istanbul
Every day 09:00 – 21:00 0546 257 44 93